Tuna Burgers
• 1 pound Yellowfin sushi grade tuna
• 1 small clove garlic, minced
• 1 tablespoon virgin olive oil
• 1 tablespoon sesame oil
• 1 tablespoon fresh chopped basil
• 1 celery stalk, peeled (remove strings) minced
• ¾ teaspoon minced ginger
• ½ teaspoon salt
• ¼ teaspoon fresh ground black pepper
Cut tuna into ¼ inch chunks with a very sharp knife, trimming away any dark sections. Coarsely chop by hand until it begins to hold together. Place in chilled bowl. Add other ingredients and mix well. Form into four patties. Chill well. In non stick skillet cook 2-3 minutes each side. Serve with wasabi mayonnaise. Serves 2.