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Tuna Burgers

Print Recipe
Cook Time 30 minutes

Ingredients
  

  • 1 lbs yellowfin sushi grade tuna
  • 1 small clove garlic minced
  • 1 tbsp virgin olive oil
  • 1 tbsp sesame oil
  • 1 tbsp freshley chopped basil
  • 1 celery stalk peeled (remove strings), minced
  • 3/4 tsp minced ginger
  • 1/2 tsp salt
  • 1/4 tsp fresh ground black pepper

Wasabi Mayonnaise

  • 2 tbsp powdered wasabi
  • 1 tsp lemon juice
  • 1/2 tsp lime juice
  • 1/2 tsp soy sauce
  • 1/2 tsp ground coriander
  • 1/2 cup mayonnaise

Instructions
 

  • Cut tuna into ΒΌ inch chunks with a very sharp knife, trimming away any dark sections.
  • Coarsely chop by hand until it begins to hold together.
  • Place in chilled bowl.
  • Add other ingredients and mix well.
  • Form into four patties. Chill well
  • In non stick skillet cook 2-3 minutes each side.
  • Serve with wasabi mayonnaise. Serves two.

Wasabi Mayonnaise

  • Combine first three ingredients.
  • Let stand for ten minutes.
  • Mix remaining ingredients.
  • Refrigerate until ready to serve.