For your inspiration, here are some dishes our customers have cooked with our seafood!
Banshu Ikkon “Aiyama” Junmai Ginjo with Tuna Katsu. Vibrant, citrus, and melon flavors complements well with flavorful tuna.
#sakepairing #banshuikkon #skurnikwines #aiyama #tunakatsu #fishtalesseafoodmkt
Hirotogawa Tokubetsu Junmai with Roasted Turnip ,Red Onion, Farro, and Wasabi Aioli salad and Sautéed Lemon Sole. The sake is fresh citrusy, umami driven-round, and lightly earthy and is a great complement to the earthy turnip and garlicky aioli wasabi dressing.
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#sakepairing #hirotogawasake #siptglobal #hettyluimckinnon #kabu #turnips #fishtalesseafoodmkt #matsuzakishuzo
Kurosawa Junmai Kimoto Nama with Sugar Snap Pea Salad with Brie and Sautéed Arctic Char. The light earthy Namazake blends perfectly with the creamy cheese, sweet sugar snap peas, and lemon dressing.
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#sakepairing #kurosawanamazake #nytcooking #fishtalesseafoodmkt #melissaclark
BLT shrimp rolls are my song of summer this year. My shrimp salad has shallot, celery, old bay, and a little mayo, that’s it! Bun is toasted in butter, then spread with mayo, because it’s a BLT after all. I’m gonna be making these babies shamelessly as much as I possibly can, all summer long.
📸jonnymeats
Wild king salmon fishtalesseafoodmkt with a side of Provençal roasted potatoes and cherry tomatoes.
#seafood #dinner #healthy #mealplanning #organic #wholefoods
Ishizuchi Junmai Muroka with Roasted Bronzino with Cherry Tomato Relish with Oregano. The oregano and tomato umami and sweetness are complemented well by the sake.
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#sakepairing #ishizuchimurokajunmai #siptglobal #soilandair #fishtalesseafoodmkt #bronzino
Hola! Estas últimas semanas he estado consiguiendo una fantásticas sardinas Portuguesas con mis amigos de Fishtales acá en Brooklyn. Puse de dos tamaños para apreciar las más grandes que he conseguido.
Absolutamente fantásticas! Salud!
#sardinas, #freshsardines, #fishtalesbrooklyn #fishmonger #fishbutchery
Dassai Blue 50 Sparking Nigori Namazake with Sautéed Soft-Shelled Crab. This sparkling sake is a new sparkling from Dassai Blue in Hyde Park, NY. Very fresh and vibrant sparkling sake goes well with briny, crunchy, umami, and springy crab.
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#sakepairing #dassaiblue #dassaibluesparkling #fishtalesseafoodmkt #softshellcrab
Isojiman “Bessen” Honjozo with Roasted Trout, Steamed Asparagus with Cashew Yogurt Vinaigrette. This Isojiman Honjozo is simple, dry sake, with fruity notes that pairs beautifully with any simple roasted fish dish.
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#sakepairing #isojimansake #isojimanbrewery #skurnikwines #isojimanbessenhonjozo #fishtalesseafoodmkt
Fukucho “Moon on the Water” Junmai Ginjo Namazake with Sautéed Skate Wing and Shungiku Salad with Miso Yuzu Vinaigrette. This year’s Fukucho Nama has fresh squeezed orange and yogurt tastes that harmonizes with this tangy salad with Yuzu vinaigrette.
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#sakepairing #fukuchomoononthewater #fukuchonama #komecollective #monicasamuels #vintuswines #fishtalesseafoodmkt
Once every year…
When you’ve bought an entire horseradish root for your Seder plate, and only used the wee-est bit, what do you do? I love making this brilliant horseradish crusted baked cod. Mix grated horseradish with egg, matzo meal, salt and pepper, dried parsley and generously coat the fish. Mine is especially gorgeous because I bought it from the folks at fishtalesseafoodmkt Baker Served with wee potatoes and sautéed spinach organicgirl #passover #jewishpride #jewishandproud🔯
