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For your inspiration, here are some dishes our customers have cooked with our seafood!

Dassai Blue 50 Sparking Nigori Namazake with Sautéed Soft-Shelled Crab. This sparkling sake is a new sparkling from Dassai Blue in Hyde Park, NY. Very fresh and vibrant sparkling sake goes well with briny, crunchy, umami, and springy crab.
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#sakepairing #dassaiblue #dassaibluesparkling #fishtalesseafoodmkt #softshellcrab
Isojiman “Bessen” Honjozo with Roasted Trout, Steamed Asparagus with Cashew Yogurt Vinaigrette. This Isojiman Honjozo is simple, dry sake, with fruity notes that pairs beautifully with any simple roasted fish dish. 
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#sakepairing #isojimansake #isojimanbrewery #skurnikwines #isojimanbessenhonjozo #fishtalesseafoodmkt
Fukucho “Moon on the Water” Junmai Ginjo Namazake with Sautéed Skate Wing and Shungiku Salad with Miso Yuzu Vinaigrette. This year’s Fukucho Nama has fresh squeezed orange and yogurt tastes that harmonizes with this tangy salad with Yuzu vinaigrette. 
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#sakepairing #fukuchomoononthewater #fukuchonama #komecollective #monicasamuels #vintuswines #fishtalesseafoodmkt
Once every year…
When you’ve bought an entire horseradish root for your Seder plate, and only used the wee-est bit, what do you do? I love making this brilliant horseradish crusted baked cod. Mix grated horseradish with egg, matzo meal, salt and pepper, dried parsley and generously coat the fish. Mine is especially gorgeous because I bought it from the folks at fishtalesseafoodmkt Baker Served with wee potatoes and sautéed spinach organicgirl #passover #jewishpride #jewishandproud🔯
Ama no To “Heaven’s Door” Tokubetsu Junmai Nama with Miso-Glazed Chilean Sea Bass. This Nama is bright, tropical, and has a gentle green banana taste that matches well with the miso-flavored, sweet, fatty fish. 
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#sakepairing #amanotosakebrewery #komecollective #namazake #amanotonamazake #springname
Naraman Origarami Junmai Nama with Sautéed Lemon Sole and Mixed Greens, Daikon Salad with Yuzu Vinaigrette. Origami is cloudy from yeast cells. It’s not necessarily sweet and pairs well with simple dishes. 
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#sakepairing #naramanorigarami #yumegokoroshuzo #fishtalesseafoodmkt
Ine Mankai with Maryland Sautéed Soft Shell Crab 🦀. Crispy texture with savory Old Bay seasoning marries well with earthy, sweet, and fruity sake. 
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#sakepairing #fishtalesseafoodmkt #yoigokochi #zevrovineselections #mukaishuzo #inemankai #softshellcrab
Sharaku Junmai Ginjo with Sautéed Lemon Sole and Sauterd Cabbage with Caraway Seeds and Broccoli Rabe.  The Sake is bright orange, melon, and citrus peel taste that goes well with caraway seeds and broccoli rabe dish. 
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#sakepairing #sharakujunmaiginjo #miyaizumibrewery #soilairselection #siptglobal #fishtalesseafoodmkt
Koshi no Homare Junmai Nama Genshu with Sea Bream Meunière and Fennel Salad. This year’s Koshu no Homare Nama is a little blood orange fruity and viscous and goes well with citrusy fennel salad. 
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#sakepairing #koshinohomareshiboritate #harashuzo #fishtalesseafoodmkt #wismettacsake #japanprestigesake #seabream
Ohmine 3 Grain Omachi with Sautéed Grey Sole, Bamboo Shoots, and Pea Shoots. The sake is delicate wasanbo taste (Japanese sugar), Japanese white peach, and grapefruit rind, and very clean quick finish. It goes well with simple fish and spring vegetables. 
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#sakepairing #ohmine3grain #sakesuki #fishtalesseafoodmkt