For your inspiration, here are some dishes our customers have cooked with our seafood!
Starting fish stick production first thing tomorrow! Simple ingredients, cooked with intention: local, wild-caught cod, pasture-raised eggs, organic flour, and shewolfbakery sourdough breadcrumbs seasoned with fennel seed and fresh thyme, then gently fried in pure extra-virgin olive oil
three crudos 🐟🐟🐟
• scallop with passionfruit, yuzu, chilies, and cilantro
• yellowtail with blood orange, shallots, olives, aleppo pepper
• tuna with soy chili crisp vin, cucumber, radishes, serrano
Shinomine “Chokara” Junmai muroka Nama Genshu with Roasted Grey Sole and Sautéed Brussels Sprouts. The sake is very light, dry, and simple that calls for very light and vegetable friendly meal.
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#sakepairing #shinominechokara #skurnikwines #fishtalesseafoodmkt
Kamo Kinsho “Gold Standard” Tokubetsu Junmai with Sesame Crusted Tuna and Smoked Soy Sauce. This richly flavored, dry, and umami accented sake works so nicely with this dish.
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#sakepairing #kamokinshu #skurnikwines #fishtalesseafoodmkt #sesamecrustedtuna
Tengumai “Umajun” Junmai with Pan-Seared Tuna with Salsa Macha. The umami of this sake balances the spicy, nutty Mexican chili crisp condiment and the rare tuna.
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#sakepairing #tengumaiumajun #shatashuzo #salsamacha #tunasteak #mtcsake
We love Wellfleet oysters, but these Sweet Petites might be even better! Thank you fishtalesseafoodmkt
Scenes from last week’s dinner over fire for my longtime clients with hugoheinzz
Indian Spiced Halibut
Turmeric Carolina gold midlins rice with habanadas and pumpkin over pea tendrils dressed in a little olinda olive oil and Meyer lemon. (and marigold petals just because)
fishtalesseafoodmkt
olindachs
celeste_albers
lanisfarm
Shout out to Sudu for his magical bag of spices for the fish. Just a little sprinkle he said, so good! sharmasudu
Sometimes it’s hard for me to go out,
and when dinner plans fall through, I know I can always come home and whip up something. I didnt expect this to be such a Halloween-ish dish with all the orange, but hey, I guess it is now officially the holiday season.
This halibut end piece really did somehow end up looking like a witch hat. When I went to the fridge to see what I had to work with, I found habanadas from conuco_farm Turmeric I brought from home fireant_farms and a sneaky hidden pint of pumpkin in my freezer from kindlewoodfarms 👌🏼
It was a bowl full of so much goodness i am still so full and happy after inhaling it.
What a joy it is to be able to create these things for myself.
Check out these amazing decorations on my street in Brooklyn and some other seasonal snaps. 👉🏼
Still my heart aches for the south, and somehow I can always take myself back there with flavors and ingredients from my friends back home that nourish me, my body, my heart and my soul.
🧡🧡🧡
After thinking of nothing but Martinis for six months, these themartiniexpo founders deserve a Manhattan. It’s been 18 months since we enjoyed a Clamhattan Monday. So this one is particularly sweet. And a fine way to welcome autumn. And the themartiniexpo napkins came in handy! #clamhattanmonday #martiniexpo #martiniexpoedition #clams #manhattans
Wild King Salmon Crudo
with Asian Pears, Poblanos and Fresnos
Meyer lemon, olinda olive oil, fire salt and dill
fishtalesseafoodmkt olindachs hiddenacrefarm
Birthday Crudo for my Boss lady!
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I love making food that I love to eat,
I wish I could eat Crudo everyday!
Especially on birthdays!
