Go Back

Grilled Chilean Sea Bass

Print Recipe
Prep Time 3 minutes

Ingredients
  

  • Salt
  • Pepper
  • Olive Oil
  • Chilean Sea Bass Allow 1/3 to 1/2 lb. per person.

Instructions
 

  • Brush fish with olive oil.
  • Season with salt and pepper.
  • Grill for 4-5 minutes on each side.
  • Seriously. That's It.