Make Curry Sauce

• Sauté ¼ cup chopped onion, 2 cloves minced garlic, 1 tsp. minced ginger in 1 tsp. olive oil until tender.  Add one tbsp. curry powder, 2 tbsp. tomato paste, 1 tsp. corn starch. Stir until blended. Add one cup of fish or vegetable stock, one tbsp. fresh lime juice, 1 tsp. sugar, 1 tbsp. soy sauce. Stir until blended.  Season with salt and fresh pepper, simmer, and cook for five minutes. Set pan aside and cover.
• In a separate skillet, pan-sear Corvina as in the above recipe.
• Set aside on a serving plate.
• Bring curry sauce to a simmer again and whisk in1 cup plain yogurt.
• Spoon over fish and serve with steamedvegetables and rice.
• Garnish with freshly chopped basil leaves.