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Grilled Swordfish with Mango Bean Salsa

Print Recipe
Prep Time 1 hour
Cook Time 6 minutes

Ingredients
  

  • 4 swordfish steaks 6-8 oz. each
  • 1 small fully ripe mango peeled & diced
  • 3/4 cup cooked black beans (if canned, rinse well and drain)
  • 1 small red bell pepper diced & blanched
  • 1/2 bunch scallions green parts, chopped
  • 2 tsp rice vinegar
  • 2 tbsp fresh orange juice
  • 1/2 tsp grated lime zest
  • 1 very small jalapeno pepper diced

Instructions
 

  • Combine all ingredients in a glass bowl and refrigerate at least 1 hour to blend flavors and chill. (Can be made a day in advance)
  • Brush fish with olive oil and season with salt and pepper.
  • Grill 2-3 minutes each side, taking care not to overcook.
  • Serve with chilled salsa.
  • Serves four.