Go Back
Print
Smaller
Normal
Larger
Stuffed Lemon Sole With Crabmeat
Print Recipe
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Servings
4
Ingredients
4
6-8 oz. each
lemon sole fillets
1
cup
cooked crab meat
2
tbsp
butter
1/4
cup
minced bell peppers
1/4
cup
minced garlic
1/4
cup
bread crumb
4
tbs
cream
salt & pepper
paprika
fresh pasley
minced
Instructions
Sauté bell pepper and onion in butter over medium heat until tender. Do not brown.
Remove from heat.
Mix in crab meat, bread crumb, cream, salt, and pepper to taste.
Spoon about 2-3 tablespoons of mix onto one open fillet and roll to close with ends under.
Place on a foiled baking sheet.
Repeat with remaining mixture and fillets.
Dot with additional butter and sprinkle with paprika and fresh parsley.
Bake in 375 Fahrenheit oven for 10 to 15 minutes.
Serve immediately.