Go Back

Steamed Trout with Spiced Carrots

Print Recipe
Servings 2

Ingredients
  

  • 4 fillets rainbow trout
  • 4 carrots peeled & sliced
  • 1/4 tsp ground coriander
  • 1/4 tsp cumin
  • 1/4 tsp ginger
  • 1 pinch red pepper flakes
  • 2 green onions thinly sliced
  • 2 tbsp fresh lemon juice

Instructions
 

  • In large deep stock pot place a rack over 2-3inches of water and bring to simmer.
  • Toss carrot slices with coriander, cumin, ginger, and red pepper, place on a heatproof plate, and place on a rack.
  • Cover and steam 4 minutes.
  • Season fillets with salt and pepper.
  • Arrange trout fillets over carrots.
  • Cover and continue steaming 6 minutes longer until the fish is opaque and flakes with a fork.
  • Transfer 2 fillets each to individual plates and spoon on carrots.
  • Sprinkle on green onions and drizzle with lemonjuice. lemon juice