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Orange Roughy Seviche with Kiwi

Deepwater fish are highly recommended for seviche as they as less likely to have the occasional natural parasite found inshore fish. Service must “cook” in a citrus marinade for at least 8 hours. Prepare this recipe in the morning to be served at night, or the day before.

Ingredients
  

  • 3/4 cup orange juice
  • 3/4 cup lemon juice
  • 1/2 orange outer peel cut into 1 by ¼ inch strips
  • 1 lb. Orange Roughy fillets rinsed, and cut into 1 inch by ¼ inch pieces
  • 1 small red onion sliced
  • 3 medium kiwis peeled & sliced

Instructions
 

  • Mix juices, peel and fish in glass bowl.
  • Cover and refrigerate for up to 8-10 hours or overnight, tossing occasionally so juices marinate all fish pieces.
  • Fish will be opaque when done.
  • In serving bowl, place kiwi and onion.
  • With slotted spoon lift fish from marinade and mix, reserving ¼ cup of marinade.
  • Prepare dressing, then toss with fish and fruit.
  • Serve on watercress salad.

Dressing

  • Mix ¼ cup marinade, 2 tablespoons olive oil, 1 tablespoon capers, and 1 teaspoon minced fresh jalapeno chile.