In a large bowl mix together all of the dry ingredients, except flour (breadcrumbs, salt and pepper, cayenne, parsley, and cheese).
In a separate bowl add 4-6 eggs, beat until smooth.
With a paper towel pat dry fillets.
Dredge in flour and pat off excess flour.
Next, coat the fillets in the egg.
Then cover in breadcrumb mixture and pat off excess coating.
Then either deep fry fillets until golden, or pan fry in a deep skillet until golden ( If pan frying uses enough oil to cover the entire fish).