• Brush the baking sheet & fillets with butter, then place the fillets on a sheet.
• Drizzle with fresh lemon juice and capers.
• Season with salt and pepper.
• Broil 6 inches away from the flame for 3-4 minutes on each side until the fillet flakes when tested with a fork.
• Serve immediately.

Alternately:

• Dredge fillets in flour.
• Shake off excess.
• Pan sauté with butter in a hot skillet for three minutes on each side until done when tested with a fork.
• Remove to plate, cover to keep warm.
• Heat two additional tablespoons of butter in the same pan, add capers, and sauté for one minute.
• Spoon the sauce over the fillets and serve immediately.