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Broiled Lemon Sole with Butter and Capers

Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Servings 2

Ingredients
  

  • 2 large Lemon Sole fillets
  • 3 tbsp melted butter
  • fresh lemon
  • butter
  • capers

Instructions
 

  • Brush a baking sheet with butter and place fillets on the sheet.
  • Brush fillets with butter, and drizzle withfresh lemon juice and capers.
  • Season with salt and pepper.
  • Broil 6 inches away from the flame for 3-4 minutes until fillet flakes when tested with a fork.
  • Serve immediately.