Heat one inch of vegetable oil in a deep frying pan on medium to high heat.
Cut catfish into one-inch strips and soak in milk, with a shake of Tabasco if desired.
Season cornmeal with salt and fresh ground pepper.
Dredge catfish pieces in cornmeal and shake off excess.
Fry in oil for 2 to 3 minutes until golden brown.
Dry on paper towels and cover to keep warm until all are done.
Serve with your choice of sauce for dipping.