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Baked Lobster

Print Recipe
Cook Time 30 minutes
Servings 2

Ingredients
  

  • 2 1 1/2 - 2lb. lobsters
  • 4 tbsp virgin olive oil
  • 1/4 cup fresh chopped parsley
  • 1 can whole plum Italian tomatoes
  • 1 tbsp oregano
  • 1/4 cup bread crumbs
  • 1 1/2 tsp garlic powder
  • salt & pepper
  • 2 tbsp fresh grated Romano cheese

Instructions
 

  • Clean and gut (if desired) lobsters and cut completely in half, cracking claws.
  • In a large baking pan lay lobsters and sprinkle with olive oil.
  • Coarsely chop tomatoes and pour with juice over lobsters.
  • Sprinkle on the remaining ingredients. Bake in 350 oven for 25 – 30 minutes, turning on the broiler for the last two minutes to brown top.
  • Serve with good crusty bread for dipping.