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Broiled Turbot with Island Rum Butter

Print Recipe
Cook Time 5 minutes
Servings 2

Ingredients
  

  • 2 fillets turbot
  • fresh pasley

Rum Butter

  • 1/2 lb. butter room temperature
  • 1/2 cup chopped pineapple
  • 2 tbsp rum
  • 1 small jalapeno seeded & finely chopped (if desired)
  • 1 clove garlic minced
  • pinch ground all spices

Instructions
 

  • In a food processor, mix rum butter ingredients until well blended.
  • Spread onto plastic wrap and roll like a sausage, securing ends.
  • Refrigerate until firm.
    (Extra can be frozen for future use).
  • Place fillets on a baking sheet.
  • Cut ΒΌ inch slices of rum butter and place two on top of each fillet.
  • Broil (one side only) for 4-5 minutes until fish flakes with a fork.
  • Sprinkle with fresh parsley.
  • Serve immediately.