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Marinated Grilled Salmon

Print Recipe
Prep Time 1 hour
Cook Time 10 minutes

Ingredients
  

  • 1/4 cup soy sauce
  • 1 tsp grated lemon rind
  • 1/4 cup fresh lemon juice
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 2 tsp sesame oil
  • 1 tbsp minced fresh herbs parsley, basil, rosemary, thyme
  • 2 lbs salmon fillets skin on
  • assorted vegetables for grilling bell pepper, red onion, zucchini or summer squash

Instructions
 

  • Whisk together all the ingredients except the fish and vegetables; taste and correct the seasoning to your liking.
  • Cut the salmon into 1 ½ - to 2-inch cubes.
  • Marinate for 1 hour in the refrigerator.
  • Cut the vegetables into 1 ½ - to 2-inch pieces like the salmon so you can put them onto skewers.
  • Arrange the salmon and vegetables onto skewers and grill 8 to 10 minutes.
  • Yields four to six servings.