Go Back

Lime Grilled Cobia with Cumin Vinaigrette

Cook Time 10 minutes
Servings 4

Ingredients
  

  • 1 lime zest minced
  • 1 clove garlic minced
  • ¼ cup fresh lime juice
  • salt & pepper to taste
  • 4 6-8 oz. Cobia fillets
  • ½ cup olive oil
  • ½ tsp cumin
  • 1 tbsp capers
  • 1 tbsp fresh parsley minced

Instructions
 

  • Preheat grill or broiler till hot.
  • Mix together the lime zest and garlic with just enough lime juice to form a paste.
  • Add salt and pepper, and rub the cobia lightly with the paste.
  • Grill the cobia about 3 inches from the heat source, about 4-5 minutes on each side.
  • As the fish cooks add the remaining lime juice with the olive oil, cumin, capers, and parsley; season with salt and pepper and whisk until mixed thoroughly.
  • Serve the fish with a little bit of vinaigrette and serve.