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Grilled Spanish Mackerel with Bacon

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Ingredients
  

  • 4 Spanish Mackerel fillets
  • 8 Slices Bacon

Instructions
 

  • Wrap each fillet with two slices of bacon.
  • Place the mackerel on the grill skin side downover low to medium heat, 4 to 6 inches from the heat source, turning frequentlyuntil the bacon is slightly crisp and the mackerel is cooked through (opaquethroughout).