Preheat the oven to 400 ℉.
Mix all the ingredients except the scallops in a baking dish just large enough to hold the scallops in one layer.
Bake until the juices begin to bubble, about 10 minutes.
Mix in the scallops, return to the oven , and bake just until the scallops are opaque about halfway through, about 10 minutes more, depending on their size,
Serve with white rice.