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Steamed Roughy with Green Herbs

Ingredients
  

  • 1 lb. Orange Roughy fillets
  • fresh snipped chives
  • fresh snipped dill
  • fresh snipped parsley
  • 2 tbsp butter, or olive oil

Instructions
 

  • On sheets of foil large enough, (shiny side in)enclose one fillet each with herbs and one tablespoon butter.
  • Close foil securely.
  • Steam on a rack over simmering water, covered, about 10-12 minutes. (Fish will flake when done).
  • Serve immediately.