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Curried Mussels

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Servings 2

Ingredients
  

  • t tbsp peanut oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 2 tsp finely chopped ginger
  • 1 tbsp curry powder
  • 1/2 cup white wine
  • 2 lbs. mussels rinsed
  • 1/2 cup heavy cream
  • salt & pepper
  • 2 tbsp chopped cilantro

Instructions
 

  • In a deep saucepan, sauté onion, garlic and ginger in oil for 3 minutes.
  • Add curry powder and stir for 30 seconds.
  • Add wine and simmer 1 minute more.
  • Add cleaned mussels and steam, covered, 4-6minutes, shaking pan occasionally until mussels open.
  • With slotted spoon, transfer mussels to largeserving bowl and cover to keep warm.
  • Discard any that do not open.
  • Bring cooking liquid to a boil and reduce, cooking 3-4 minutes.
  • Add cream and cook 2 minutes more.
  • Season with salt and pepper.
  • Add cilantro.
  • Pour over mussels and serve with crusty bread for dipping, or over pasta.