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Blackened Mahi Mahi

Print Recipe
Servings 2

Equipment

  • Good Exhaust Fan !

Ingredients
  

  • 2 6 oz. Mahi Mahi fillets skinned
  • Cajun Blackening Spice Or See Recipe
  • Vegetable Oil

Instructions
 

  • In a heavy skillet heat 2-3 tablespoons of vegetable oil over high heat.
  • Sprinkle Cajun Spice on fillets.
  • Carefully place fillets in a skillet and sear for three minutes on each side.
  • Serve immediately.

Quick Homemade Cajun Spice:

  • Mix together ½ teaspoon each – salt, red pepper, white pepper, and black pepper; and 1 teaspoon each - garlic powder, paprika, thyme, and oregano.