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Baked Halibut with Green Olive Tapenade
Print Recipe
Cook Time
15
minutes
mins
Servings
4
Ingredients
3
tbsp
olive oil
medium
onion
sliced
5
oz
pitted green olives
1/2
cup
toasted whole almonds
1
clove
garlic
1/8 - 1/4
tsp
Tabasco
2
tbsp
fresh lemon juice
2
tsp
lemon zest
4
halibut fillets
6-8 oz. each
Instructions
In a pan, add one tablespoon of olive oil, and sauté onion until tender.
Rinse olives and drain.
Combine with remaining ingredients in a food processor, and coarsely chop.
Spread 2-3 tablespoons of sauce on each halibut fillet and bake for 10-14 minutes until the fish tests are done with a fork.