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Stuffed Grey Sole With Crabmeat

Print Recipe
Servings 4

Ingredients
  

  • 4-6 grey sole fillets
  • 1 Cup cooked crab meat
  • 2 tbsp butter
  • 1/4 cup mined bell pepper
  • 1/4 cup minced onions
  • 1/4 cup bread crumb
  • 4 tbsp cream
  • salt & pepper
  • paprika
  • fresh parsley minced

Instructions
 

  • Sauté bell pepper and onion in butter over medium heat until tender. Do not brown.
  • Remove from heat.
  • Mix in crabmeat, bread crumbs, cream, salt, and pepper to taste.
  • Spoon about 2-3 tablespoons of mix onto one open fillet and roll to close with ends under.
  • Place on a foiled baking sheet.
  • Repeat with the remaining mixture and fillets.
  • Dot with additional butter and sprinkle with paprika and fresh parsley.
  • Bake in 375 Fahrenheit oven for 10 to 15 minutes.
  • Serve immediately.

Variations: Cooked sautéed spinach and mushrooms.