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Braised Bluefish with Red Onion

Ingredients
  

  • 2 Bluefish Fillets Skinned
  • Flour Seasoned W/ Salt & Black Pepper
  • Vegetable Oil
  • 2 Medium Red Onions Thinly Sliced
  • 3 tbsp Red Wine
  • Vinegar

Instructions
 

  • Rinse Fillets
  • Dredge fillets in flour and shake off excess.
  • In a hot skillet with some vegetable oil, pan braise fillets, three minutes on each side, until done when tested.
  • Place on an ovenproof platter, and place in a warm oven. (250 degrees Farenheight)
  • In one tablespoon oil, sauté onions until lightly browned, about 10 minutes.
  • Add vinegar and continue cooking for one minute more.
  • Spoon onion mixture over fillets and let sit in the oven for 5 minutes.
  • Serve warm.