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Broiled Bluefish with Basil Marinade

Print Recipe
Prep Time 35 minutes
Servings 2

Ingredients
  

  • 2 Bluefish Fillets skinless
  • 1/2 cup Fresh Basil Leaves (Marinade)
  • 1/4 cup Fresh Parsley (Marinade)
  • 1/4 cup Vegetable Oil (Marinade)
  • 1/3 cup White Wine Vinegar (Marinade)
  • 3 tbsp Gated Fresh Romano Cheese (Marinade)
  • 3 Cloves Garlic (Marinade)
  • Fresh Black Pepper (Marinade)

Instructions
 

  • Mix all marinade ingredients in a blender.
  • Marinade fillets in a shallow pan for ½ hour.
  • Remove fillets from the marinade.
  • Broil in the oven for three minutes.
  • Flip fillets over and broil the other side for 3 minutes longer, until the flesh is done when tested with a fork (It will turn opaque).
  • Serve immediately.