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Bay Scallop Seviche

Prep Time 2 hours 30 minutes
Servings 6 Appetizer Portionss

Ingredients
  

  • 1 lb Bay Scallops
  • 1/2 Lime Juiced
  • 1/2 Lemon Juiced
  • 1/2 Orange Juiced
  • 4 Scallions Mined, both green & white parts
  • 2 tbsp Cilantro
  • 1/8 tsp Cayenne Pepper
  • Romaine Lettuce Leaves Washed

Instructions
 

  • Cut bay scallops in half.
  • Combine the scallops with the remaining ingredients(except lettuce)
  • Cover and refrigerate ingredients, stirring now and then.
  • Scallops are “cooked “ when they are white throughout, which is about 2 hours.
  • Serve seviche on a bed of lettuce, which may be used to roll up portions of the fish, fajita style.