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Bay Scallop Seviche
Print Recipe
Prep Time
2
hours
hrs
30
minutes
mins
Servings
6
Appetizer Portionss
Ingredients
1
lb
Bay Scallops
1/2
Lime
Juiced
1/2
Lemon
Juiced
1/2
Orange
Juiced
4
Scallions
Mined, both green & white parts
2
tbsp
Cilantro
1/8
tsp
Cayenne Pepper
Romaine Lettuce Leaves
Washed
Instructions
Cut bay scallops in half.
Combine the scallops with the remaining ingredients(except lettuce)
Cover and refrigerate ingredients, stirring now and then.
Scallops are “cooked “ when they are white throughout, which is about 2 hours.
Serve seviche on a bed of lettuce, which may be used to roll up portions of the fish, fajita style.