Baked Cod with Piquant Vegetables
• 2 tablespoons butter
• I medium onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 large carrot, finely chopped
• ¼ cup minced parsley
• ¾ teaspoon each: oregano, basil
• 1 teaspoon sugar bay leaf
• ½ cup chicken broth
• I can plum tomatoes
• 2 tablespoons capers
• 1 tablespoon red wine vinegar
• 1½ - 2 lbs cod fillets