Seviche with Kiwi
Deepwater fish are highly recommended for seviche as they as less likely to have the occasional natural parasite found in inshore fish. Serviche must “cook” in a citrus marinade at least 8 hours. Prepare this recipe in the morning to be served at night, or the day before
• ¾ cup each orange and lemon juice
• ½ of an orange, outer peel cut into 1 by ¼ inch strips
• 1 pound Orange Roughy fillets, rinsed, and cut into 1 inch by ¼ inch pieces
• 1 small red onion, sliced
• 3 medium kiwis, peeled and sliced