Curried Mussels
• 1 tablespoon peanut oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 teaspoons finely chopped ginger
• 1 tablespoon curry powder
• ½ cup white wine
• 2 pounds mussels, rinsed
• ½ cup heavy cream
• salt and pepper
• 2 tablespoons chopped cilantro