Baked Halibut with Green Olive Tapenade
• 3 tablespoons olive oil
• 1 medium onion, sliced
• 5 oz pitted green olives
• ½ cup toasted whole almonds
• 1 clove garlic
• 1/8 - 1/4 teaspoon Tabasco
• 2 tablespoons fresh lemon juice
• 2 teaspoons lemon zest.
• 4 halibut fillets, 6-8 oz each